Emergency Plan

Emergency Management Coordinator: 

Adam King     
Cell:  902 631- 4399 
home: 902 535-3485

To View the Richmond County Emergency Measures Plan click here

Hurricane disaster supply kit

• Canned goods and nonperishable foods that do not need cooking:
• Canned meats and fish  Canned fruits and vegetables
• Canned soups and puddings Canned fruit juices
• Dried fruit and nuts  Bread, cookies and crackers
• Peanut butter and jelly  Coffee and tea
• Manual can opener  Bottled water (one gallon per person/per day)
• Prescription medication (two-week supply) Pet food/supplies 
• Water purification tablets  Disposable plates, cups, and utensils 

Infant care items

• Disposable diapers Baby wipes
• Baby food Formula

First aid supplies

• Masking and duct tape
• Flashlight or lantern, with extra batteries Battery operated radio, with extra batteries
• Watch or battery operated clock Ice chest
• Matches  Canned heat (sterno)
• Portable outdoor camping stove or grill with fuel supply
• A certain amount of cash
• Plastic trash bags Plastic sheeting or tarp
• Personal hygiene items  

Other useful items

• Work gloves Sun lotion
• Insect repellent Hammer
• Screwdriver Pliers
• Wrenches Handsaw
• Razor knife Ax or chainsaw
• Rope caulking Nails and screws
• Rope and wire Broom, mop and bucket
• All-purpose cleaner Ladder
• Sandbags Portable generator
• Shovel, rake and wheelbarrow Sheets of plywood